Irvine

Meizhou Dongpo

Name: Meizhou Dongpo
Address: 15363 Culver Dr Ste 15363, Irvine, irvine, CA, 92604, US
Telephone: (949) 433-5686
Price range: $$

Chinese $$

15363 Culver Dr Ste 15363, Irvine, Irvine, CA 92604

Book on website Directions (949) 433-5686 Website

Hours Today 11:30 AM–9 PM

Sunday 11:30 AM – 9 PM
Monday 11:30 AM – 9 PM
Tuesday 11:30 AM – 9 PM
Wednesday 11:30 AM – 9 PM
Thursday 11:30 AM – 9 PM
Friday 11:30 AM – 9 PM
Saturday 11:30 AM – 9 PM

The menu

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The menu

BRAISED PORK HOCK WITH SPECIAL SAUCE

CLASSIC DONGPO PORK (PER PERSON)

DONGPO PORK BELLY WITH PRESERVED VEGETABLE

MEIZHOU DONGPO SAUSAGE

MEIZHOU ROAST DUCK (WHOLE)

ROASTED DUCK COMBO (ROAST DUCK/DUCK BONE/DUCK SOUP)

SWEET SKIN DUCK(HALF)

ABALONE RICE (PER PERSON)

BAKING PEPPERS AND FRESH AVOCADOS

BANG BANG CHICKEN

BREWED STICKY RICE BALL SOUP (PER PERSON)

BRUSSEL SPROUTS WITH PORK AND RED CHILI

CHICKEN POT-STICKER (6PCS)

CHICKEN SOUP WITH MUSHROOMS(PER PERSON)

CHINESE ROYAL HOT PO

COCONUT ALMOND MOCHI CAKE

COLD NOODLES WITH SHREDDED CHICKEN

COUNTRY STYLE SLICED PORK WITH CHILI

CUCUMBER SALAD

DAN DAN NOODLES (PER PERSON)

DONGPO STYLE MUNG BEAN JELLY

EGG ROLLS

EGGPLANT IN CHILI GARLIC SAUCE

FRIED BUNS WITH CONDENSED MILK (8pcs)

GARLIC WOK-FRIED BROCCOLI

HOT AND SOUR SOUP WITH SHREDDED CHICKEN (PER PERSON)

HOT CHILI OIL POACHED LIVE FISH

HOT CHILI OIL POACHED SLICED BEEF

HOT CHILI OIL POACHED SOLE FILLET

JELLYFISH AND CHINESE CABBAGE SALAD

KUNG PAO CHICKEN

KUNG PAO SHRIMP

LIVE FISH WITH CHINESE PICKLED CABBAGE

MAPO TOFU

MAPO TOFU （NO MEAT)

MEIZHOU FRIED RICE (VEGETABLE/CHICKEN/BEEF/SHRIMP)

MEIZHOU PORK BUNS (2PCS)

MONGOLIAN BEEF

ORANGE CHICKEN

OSMANTHUS LOTUS ROOT

OXTAIL TOMATO SOUP （PER PERSON)

PIG TROTTER SOUP WITH SOYBEANS

RED BEAN SOUP WITH LOTUS SEEDS (PER PERSON)

RICE CAKE IN BROWN SUGAR

SAUTEED DICED BEEF FILET WITH BLACK PEPPER

SAUTEED SHORT RIBS

SERRANO PEPPER BEEF

SICHUAN DUMPLINGS (3pcs)

SLICED BEEF WITH CHILI SAUCE

SOLE FILLET WITH CHINESE PICKLED CABBAGE

SOLE FILLET WITH SCALLIONS

SPICY BLACK FUNGUS AND ONION IN VINEGAR

SPICY CHICKEN

SPICY VERMICELLI (PER PERSON)

STEAMED SCALLOPS WITH GARLIC AND VERMICELLI

STIR-FRIED ASPARAGUS

STIR-FRIED MUSHROOMS

STIR-FRIED PEA TIPS

STIR-FRIED SHRIMP WITH SCALLIONS

SWEET AND SOUR FISH

WHITE FUNGUS SOUP WITH LOTUS SEEDS (PER PERSON)

WOK-FRIED BAMBOO SHOOTS

WOK-FRIED SPICY POT (DRY)

WOK-FRIED STRING BEANS

WONTON SOUP （6pcs)